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Posted on 2013/07/26 12:55
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Lamb to the slaughter

Having been brought up on lamb as a child, it’s great to see the BBQ lamb chop place back at the Field of Heaven. So good, in fact, that I had one for breakfast. What better way to start what’s shaping up to be a very long day… Pictured here is Shun, who is working in the stage production team at the Field of Heaven. He was last seen carrying a mountainous plate of lamb chops backstage…

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