Meet Choco Reiji, a passionate chocolate artisan from Saga Prefecture, who has a unique love for chocolate that goes beyond its taste. Instead of savoring the flavor, Choco Reiji is captivated by the people who craft it. His journey takes him across Japan, meeting the dedicated individuals behind the creation of chocolate.

Choco Reiji’s connection to Fuji Rock Festival began unexpectedly. Despite admiring the festival from afar, he never thought he would attend. However, an invitation from 6 Kaku Coffee, a unique coffee shop, to join them at Fuji Rock changed everything, bringing him to the festival for the first time.

6 Kaku Coffee in Hachinohe, Aomori Prefecture, uses a unique charcoal-roasting process for their coffee and cacao, inspired by the owner’s background as a charcoal craftsman. This method preserves traditional Japanese techniques, making their products distinct and special.

Choco Reiji shared that the shop sources their cacao from various farms, primarily from Brazil, specifically the Amazon region. This dedication to high-quality, small-scale production sets them apart from mass-produced chocolates found in supermarkets. Their craft chocolate and coffee aare made with meticulous care, resulting in unique flavors and textures.

Choco Reiji’s story is not just about chocolate; it’s about the journey, the people, and the traditions that shape his craft. His travels across Japan have allowed him to explore and connect with numerous chocolate shops, each with its own distinct approach and flavor.

As Choco Reiji reflects on his experiences, he expresses a desire to continue this journey and share his love for craft chocolate with more people. His dedication and passion for the art of chocolate-making are truly inspiring, making his presence at Fuji Rock Festival a memorable highlight.

Find 6 Kaku Coffee at OASIS and enjoy their freshly roasted coffees and chocolate products, such as nuts, ice cream, and cinnamon rolls.